We are a family-run farm rooted in the Ottawa Valley, situated on the unceded lands of the Algonquin First Nations. We proudly raise registered Katahdin hair sheep — a hardy, low-maintenance breed known for producing lean, naturally mild-flavoured lamb.
 

Every lamb we raise is thoughtfully cared for from start to finish and fully traceable to our farm. Raised on pasture without routine antibiotics, our animals live in a way that respects both their wellbeing and the land. We steward our fields using ecological practices — free from synthetic pesticides and chemical fertilizers — so you can feel confident and connected to the food you bring home.